A great solution for holding and transporting food at the perfect temperature, the Panther 670 Series Hot Cupboard / Bain Marie is designed to fit through narrow doorways, so is ideal for pubs and smaller restaurants as well as nursing and care homes where plated meals are to be transported from the kitchen to the residents.

Perfect for holding carvery and breakfast items either for self-service or for back service, the unit is fan-assisted, providing even heat distribution, fast heat up and recovery times, and lower energy usage.

Fully 1/1 GN compatible, this unit accommodates 2 x 1/1 GN containers up to 150mm deep, while four shelf positions allow adjustment to meet individual needs. Accurate digital electronic control of the hot cupboard temperature, adjustable between 20 and 99 °C, ensures compliance with food hygiene regulations.